Catering
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We specialise in preparing fresh food knowing the levels of energy used each day by students. Hot breakfasts, cold meat & salads, meat and vegetables plus dessert are our normal standard. 

A wide range of  foods are made available to accommodate individual tastes. Second servings are available to satisfy larger appetites. Morning & afternoon teas are included.

 

All meals are prepared on site in our well equipped kitchen. Diets such as coeliac, vegetarian, lactose intolerance, diabetics etc. can be catered for.

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